Everything, touched by flame.
A prototype Lisbon tasting menu shaped by Atlantic produce, salt-aging, and the wood hearth.
Seven courses, one hearth.
The illustrative menu follows the tide, the farms, and what the fire can reveal.
View the complete menu
Salt, smoke, and enough restraint to taste the coast.
Meet the people, produce, and preservation techniques behind the concept.
Our philosophyLow light, open fire.
Let the fire do the talking.
Choose a preferred seating and share dietary requirements in the prototype reservation form.
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