Cooking with time, salt, and flame.
Ember & Salt is a prototype restaurant concept inspired by Portugal’s Atlantic pantry and the directness of a wood hearth.
The coast
Fish, shellfish, sea herbs, orchard fruit, and vegetables lead the composition.
The larder
Salt-aging, preserving, and fermentation build depth before anything reaches the fire.
The hearth
Holm oak brings heat, smoke, and the final layer of seasoning.
“Salt and smoke are just time, made edible.”
Illustrative brand statement
Read the menu